QUINTAL BRAZIL
1905-1915 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, raw fish stored over cooked pasta and vegetables. Raw food was moved to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, Raw shell eggs stored on shelf over gallons of milk. Operator moved eggs to bottom shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On cold buffet line , Cut Melon Fruit Salad (50F – Ambient Cooling); Cut Lettuce (51F – Ambient Cooling,) Sliced Tomatoes – (51 F – Ambient Cooling). Per operator, foods prepared approximately 4.5 hours ago and placed on buffet line. Foods were discarded. See Stop Sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On cold buffet line , Cut Melon Fruit Salad (50F – Ambient Cooling); Cut Lettuce (51F – Ambient Cooling,) Sliced Tomatoes – (51 F – Ambient Cooling). Per operator, foods prepared approximately 4.5 hours ago and placed on buffet line. Foods were discarded. See Stop Sale. Discussed Time as A Public Health Control to operator and emailed Time as A Public Health Control Form to operator. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot buffet at front, Fried Fish (127F – Hot Holding). Per operator, food prepared approximately 1 hour ago. Food was taken out of buffet line to be reheated. **Corrective Action Taken** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employees hired for over 3 months without proof of training. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.