CHARLEYS PHILLY STEAKS Inspection – August 21, 2026

High Priority 1

#9High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. -hand wash sink next to 3 compartment sink

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic29-18-4

Basic – Drain cover(s) missing. -mop sink

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic14-11-5

Basic – Equipment in poor repair. -cook line cooler seals torn

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door by restrooms

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic29-08-4

Basic – Plumbing system in disrepair. -woman's restroom sink faucet loose

#7Basic25-05-4

Basic – Single-service articles improperly stored. -box of napkins on floor in dry storage **Corrected On-Site**

Corrected On-Site

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -to go boxes in dry storage **Corrected On-Site**

Corrected On-Site

Florida Food Watch