Inspection Report

Florida DBPR Inspection Report
Completed

THE REAL FOOD ACADEMY

570 NE 81 ST · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739991
Visit number1
Inspection Visit ID13778493
DBPR license2335863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate17 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 2

#18High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began to wash dishes without wash hands.

#19High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored inside ziplock bags stored over pastry dough at freezer 1 by storage.

Intermediate 4

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board by prep area by oven soiled.

#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a mixer container stored at hand sink by prep area by waffle station area. **Repeat Violation**

Repeat Violation
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by coffee station.

#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed squeeze plastic bottle with soap at hand sink by waffle station not labeled. Employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 17

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed helium tank not secured by storage area.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage room.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards at storage area. **Repeat Violation**

Repeat Violation
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup container stored on prep table by waffle station. Employee removed. **Corrected On-Site**

Corrected On-Site
#6Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at ware washing area by clean dishes.

#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee food preparing no hair restraint. **Repeat Violation**

Repeat Violation
#8Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn by oven prep area. Observed reach in cooler gaskets torn at veggies coolers by pizza station.

#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door by white chest freezers and stairs. **Repeat Violation**

Repeat Violation
#10Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed under reach in cooler by pizza station by oven.

#11Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed lid plastic container at freezer 2 torn with home made ice cream. Employee change lid. **Corrected On-Site**

Corrected On-Site
#12Basic08B-38-4

Basic – Food stored on floor. Observed plastic bottles of water stored on floor by coffee station.

#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by coffee machine. **Repeat Violation**

Repeat Violation
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area by front counter.

#15Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler by pizza station by oven.

#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty by pizza station.

#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle with olive oil at prep area not labeled. Employee labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 11:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.