Inspection Report

Florida DBPR Inspection Report
Warning

LAKE JACKSON LANDING

2640 US HWY 27 S · SEBRING · Highlands County · FL 33870

Restaurant history →

Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3739995
Visit number1
Inspection Visit ID13778497
DBPR license3800981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a pan of raw chicken over a pan of raw grouper in reach in cooler in the kitchen, owner moved the grouper. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at a reach in cooler on table in kitchen, Chicken 54F Grouper 57F Shrimp 55F Catfish 55F Per owner stated was there an hour, employee placed items in reach in cooler to bring down to 41F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sent owner copy by email, printed and put up in dining area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pan of yellow rice per owner made yesterday morning in the reach in cooler in kitchen and not date-marked, employee date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stack of cups in wait staff area with water in between cups and not air drying properly, owner removed stack of cups. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in two reach in freezer in the kitchen. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven in kitchen, owner removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of cup in a container of brown sugar, owner removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed numerous old labels on pans in several reach in coolers in the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 11:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.