Inspection Report

Florida DBPR Inspection Report

ROADHOUSE CHICKEN CO

14197 S US HWY 441 STE 105 · LAKE CITY · Columbia County · FL 32024

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740019
Visit number1
Inspection Visit ID13778521
DBPR license2200740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, put on gloves and began handling cooked bread without washing hands. Manager had employee wash hands and change clothes. **Corrective Action Taken**

Corrective Action Taken
#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cut chicken then changed gloves to begin handling dishes without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cut carrots stored in to go bags in walk-in freezer.

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter missing vacuum breaker.

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bottle of Windex stored in bar area handwashing sink. Employee removed bottle of Windex from handwashing sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple handwashing tanks and kitchen and handwashing sink in bar area.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap or hand washing sign at bar area handwashing.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee removed drink during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while working on cook line. Employee discarded gum during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Case of opened fries stored on walk-in freezer floor.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall next to three compartment sink.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from kitchen oven handle. Manager placed tongs on top of the oven. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:34 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.