GUERREROS BAKERY & RESTAURANT
3557 WEBBER ST · SARASOTA · Sarasota County · FL 34239
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0 ppm. Operator replaced empty bucket and retested at 0ppm. **Warning**
51-01-4High Priority – Establishment operating after an emergency without notifying the division.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed bacon stored in reach in cooler over dough and onions.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chorizo with potato date marked 9/6/26, and taco chorizo date marked 9/1 in walkin cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed chorizo with potato date marked 9/6/26, and taco chorizo date marked 9/1 in walkin cooler.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Operator removed to dish area. **Corrective Action Taken**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Employee added towels. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle stainless steel bowl in shortening.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks loose, not secured.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Observed walkin cooler in bakery area with ambient temperature of 48F.
12B-02-4Basic – Employee eating in a food preparation or other restricted area.Observed employee drinks on preparation tables.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed multiple cell phones on preparation tables.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.Observed no hair restraints for staff. Employees added hats during inspection. **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Observed lava bowl in use with food.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
08B-12-5Basic – Stored food not covered.Observed 2 buckets of dough with other food debris on top uncovered on walkin cooler floor. Operator removed.
36-50-4Basic – Unclean building components, attachments or fixtures.Observed soiled fan covers in walkin coolers.
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Observed flour, salt,in bins in bakery unlabeled.
Inspector observations synchronized from DBPR on September 17, 2026 11:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.