BEEF 'O' BRADY'S – ST. CLOUD
2926 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chicken over sauerkraut in reach in cooler drawers underneath make table at end of cookline
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw salmon on speed rack in walk in cooler
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine drop shield
36-73-4Basic – Floor soiled/has accumulation of debris. In beer cooler and on cookline next to cooking equipment
36-17-5Basic – Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen
14-38-4Basic – Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelving near dish machine
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In mini freezer across from three compartment sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler drawers underneath make table at end of cookline Fan covers in walk in cooler Shelving over expo window on cookline
16-46-4Basic – Old labels stuck to food containers after cleaning. On several dishes on clean dish shelving near dish machine
29-08-4Basic – Plumbing system in disrepair. Cold water handle not working on handwashing sink next to dish machine – duct tape over top of it
08B-12-5Basic – Stored food not covered. Cooked wings on speed rack in walk in cooler – wings in cooler approximately 2 days per operator
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline equipment
Inspector observations synchronized from DBPR on October 10, 2026 1:27 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.