BOCAS GRILL
12042 SW 88 ST · KENDALL · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed employee cook chicken chicken breast to 156F – Cooking. Employee was coached on minimum temperature and re cooked chicken breast to 168F – Cooking. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored above raw fish in reach in unit below cook line. Operator place raw beef and chicken below raw fish during time of inspection. Observed raw chicken stored in walk in cooler over raw beef. Operator stored raw chicken below beef during time of inspection. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed in reach in cooler below cook line 1 raw mahi mahi loin defrosted in commercially processed reduced oxygen package. Operator discarded of mahi mahi loin during time of inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from steam table sliced tomato (47F – Cold Holding), pico de gallo (48F – Cold Holding), guacamole (49F – Cold Holding), mixed greens (48F – Cold Holding), as per operator less than 4 hours. Employee placed items on ice for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter being used to wash equipment. Operator removed equipment from hand wash sink during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in reach in cooler across from steam table no handle bowl used to serve cheese. Operator removed bowl during time of inspection. **Corrected On-Site** **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed in reach in cooler below cook line 1 raw mahi mahi loin defrosted in commercially processed reduced oxygen package. Operator discarded of mahi mahi loin during time of inspection. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored on preparation table at front counter. Operator removed bucket from counter during time of inspection. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on predation table across from steam table. Operator removed wiping cloth during time of inspection. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.