CHINA WOK
3433 49 ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-27-4High Priority – Food placed in soiled container/equipment. -Cut broccoli in dirty bin on cookline Operator moved to clean container **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored over cut mushrooms in reach in cooler on cookline -Raw chicken stored over raw beef in walk in cooler -Raw chicken and raw beef stored over sweet and sour sauce in walk in cooler Operator moved all raw foods to store in proper order below ready to eat foods **Corrected On-Site** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cookline prep coolers stained
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -bbq oven handles soiled with grease and food residues
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on cookline prep coolers grooved
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -container of employee personal items such as floss picks and earbuds on table used for packaging to go items, with Togo boxes and bags. Operator removed items. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -in walk in freezer
14-69-4Basic – Ice buildup in reach-in freezer on floor
Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.