Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RIVERVIEW FRESH CUISINE

9005 E ADAMO DR · TAMPA · Hillsborough County · FL 33619

Restaurant history →

Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3740046
Visit number1
Inspection Visit ID13778548
DBPR license3917437

Emergency Closure Summary

ClosedOctober 15, 2026 2:11 PM
StatusReopened after callback/compliance
ReopenedOctober 16, 2026 9:16 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
9 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical23 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 9

#10High Priority35A-02-7

High Priority – Live, small flying insects found. 1 live fly in walk in cooler. 2 live flies in back kitchen not landing on food **Warning**

Warning
#11High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Potatoes stored inside a non food grade commercial bucket. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw yoked egg above stuff potato in walk In cooler. **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches behind the cooks line stove back wall. 1 live roach on wall behind the reach in cooler three compartment sink area **Warning**

Warning
#14High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**

Warning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 56F front service line shrimp 56F. Walk in cooler lasagna 45F cook pork 47F cook beef 47F cook queso 51F mild cheese 47F queso 47F raw fish 50F see stop sale ambient air temperature 49F no temperatures taken **Warning**

WarningStop Sale
#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cook beans 102F on stove top no heat. Operator added heat Front line service bar fish 118F chicken wings 108F**Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. White substance inside a bottle sprayer next to the sugar bin. **Warning**

Warning
#18High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth container above 100ppm discussed with manager the importance of not over using the chlorine **Warning**

Warning

Intermediate 5

#19Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Scoop **Warning**

Warning
#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Chemical bottles inside the handwashing sink. By kitchen entrance door. On service line a container was stored inside employee moved. Employee phone and keys inside handwashing sink. **Warning**

Warning
#22Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. White bottle not labeled by sugar bin. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Steam table door handle soiled **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises.1 dead roach on floor by reach in cooler ware washing area. 4 dead roaches by water heater and underneath prep sink . **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored by sugar bin. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Steam table gasket. **Warning**

Warning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On multiple sinks **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork frozen inside the three compartment sink **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink by kitchen entrance bucket is catching the water with bucket. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 3:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.