Inspection Report

Florida DBPR Inspection Report
Completed

AREA 79TH LOUNGE & GRILLE

646 NE 79 ST · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740049
Visit number1
Inspection Visit ID13778551
DBPR license2334182

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw mahi mahi individually wrapped with plastic stored inside a container stored over wrapped cooked soup at reach in freezer by cook line. Manager rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves rusted by storage area.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled with degreaser. Manager labeled. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By three compartment sink.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted stored above ice machine.Observed clean bowls on shelves racks stored not inverted.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn by microwave table.

#4Basic08B-38-4

Basic – Food stored on floor. Observed a box with bread stored on floor inside walk in freezer. Manager stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed four pair of tongs stored in oven handle at cook line. Manager removed. **Corrected On-Site**

Corrected On-Site
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by microwave table.

#8Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed across cook line prep area. Manager removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:55 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.