GOLF PUB SOCIAL
1531 SADLER RD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In stand up reach in cooler in kitchen, bbq pork (46F-48F – Cooling); buffalo chicken dip (46F-47F – Cooling). Items both stored at bottom of cooler in deep crockpot dish with ice block in product. Employee stated they were hot holding last night then put in cooler. Employee has not touched them today. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler in kitchen, container of raw tuna stored over cooked chicken. Employee put raw tuna on bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler in kitchen, bbq pork (46F-48F – Cooling); buffalo chicken dip (46F-47F – Cooling). Items both stored at bottom of cooler in deep crockpot dish with ice block in product. Employee stated they were hot holding last night then put in cooler. Employee has not touched them today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in back storage room, butter (51F – Cold Holding); sliced cheese (47F – Cold Holding); cream cheese (46F – Cold Holding). Ambient air thermometer reading 44F. Employee stated he had been in cooler two hour prior and thinks the door did not fully shut. He put all Time/Temperature control for safety foods in freezers to bring down temperature. **Corrective Action Taken** **Warning**
Intermediate 2
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar, spray bottle of orange liquid not labeled. Manager added label to bottle. **Corrected On-Site** **Repeat Violation**
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Test strips for dishwasher at bar expired last month. Operator has already ordered new ones. **Corrective Action Taken**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In back storage room, one co2 tank not secured.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers/reach in freezers soiled/stained or torn.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete flooring in kitchen/dish area and back storage room. **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Observed chef knife on prep table with missing tip of knife.
Inspector observations synchronized from DBPR on August 10, 2026 5:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.