Inspection Report

Florida DBPR Inspection Report

ALOFT FORT LAUDERDALE AIRPORT

501 SE 24 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740073
Visit number1
Inspection Visit ID13778575
DBPR license1625884

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet area-cut melons (56F – Cold Holding), per employee food held less than 4 hours. Observed container in low ice. Employee ice bath container for a quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner.precooked pork in bag , thawing at room temperature, employee placed under running cold water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 2:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.