BAIRES GRILL
8050 INTERNATIONAL DR STE 150 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch under dishmachine **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees touching each other and then put gloves on without washing hands first **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cut lemon **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.less than 4 hours moved to cool cooked potatoes (53F – Cold Holding) **Corrective Action Taken** **Warning**
Intermediate 7
27-05-5Intermediate – Handwash sink does not provide how water in dish area **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times end of cook line by rack and trash can **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Menu states organic eggs establishment is not using organic Menu states house made gnocchi and found commercial processed **Admin Complaint**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All listed below serve red raw per operator Salmon Toradito Beef carpaccio Tuna Tartar Fresh Tuna Under salads Malbec Sour made with unpasteurized raw shell eggs **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels located near office **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Empanadas stuffed with cooked chicken ore than 24 per operator **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in the bar **Corrected On-Site** **Warning**
Basic 19
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper towels stored over clean small wares and water drips on clean utensils Ice bucket stored on floor in the bar **Warning**
21-05-5Basic – Cloth used as a food-contact surface. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor walk in freezer **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75° **Repeat Violation** **Warning**
36-62-4Basic – Light not functioning in hood **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket **Warning**
29-08-4Basic – Plumbing system in disrepair. Handwash sink leaking located near the office **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Parsley **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor near office door **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Black spoons next to microwave **Warning**
08B-12-5Basic – Stored food not covered. Empanadas walk in freezer **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ribs room temperature **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat turkey **Repeat Violation** **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed near hand sink **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 11:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.