Inspection Report

Florida DBPR Inspection Report
Warning

LE PETIT PARISIAN CAFE

261 SOUTH FEDERAL HWY · DEERFIELD BEACH · Broward County · FL 33441

Restaurant history →

Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3740085
Visit number1
Inspection Visit ID13778587
DBPR license1625529

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Observed chlorine sanitizer not dispensing from attached dispensing equipment. Operator manually remade sanitizer, retested at 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed empty sanitizer container connected to dishwasher, operator did not have a replacement. **Warning**

Warning
#10High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjusted pants and shirt with bare hands then taking two cleaned utensils from the dishwasher without first handwashing. **Warning**

Warning

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled spoon in hand sink basin at front counter. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days ago with no proof of signed employee reporting agreement. Provided operator employee reporting agreement. **Warning**

Warning

Basic 7

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door Avantco, reach in cooler in kitchen. **Warning**

Warning
#2Basic16-46-4

Basic – Old labels stuck to metal food containers after cleaning and stored at cleaned utensil rack in warewash area. **Warning**

Warning
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed used small metal pie pans, with old food residue, washed and stored at cleaned utensil rack in warewash area. **Warning**

Warning
#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed single serve cutlery kits stored on floor front counter. **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of two door, Avantco, reach-in-cooler in kitchen. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in warewash area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at handsink at front counter and on splash guard at handsink in ware washing. **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.