Inspection Report

Florida DBPR Inspection Report
Warning

DASKK HOTEL

7400 CANADA AVE · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3740086
Visit number1
Inspection Visit ID13778588
DBPR license5806975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./sanitizer spray bottle quat over 500ppm/concentrated quat sanitizer in full bottle. **Warning**

Warning

Intermediate 4

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./gallon of milk opened 2 days ago per kitchen employee/walk in cooler. **Warning**

Warning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification./no certified manager at the establishment. **Warning**

Warning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink./front buffet line hand sink/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors./employee's bathroom. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured./next to kitchen 3 compartment sink/removed from kitchen immediately/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public./personal food stored over butter/walk in cooler/removed/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./only employee in kitchen. **Warning**

Warning
#5Basic36-62-4

Basic – Light not functioning./one light bulb out/cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched./white plastic forks in dining room. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.