FIORITO ALMACEN
5650 NE 2 AVE SUITE E · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without wash hands by cook line. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef bags stored above dessert cakes at reach in cooler by entrance kitchen. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing soiled gloves and started preparing food. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (115F – Hot Holding) at back kitchen. As per employee was cooked less than 1 hour. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray (Quaternary 400+ppm) for tables at front counter. Employee diluted with water, Recheck; spray (Quaternary 300ppm). **Corrected On-Site** **Warning**
Intermediate 11
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink being removed from ware washing area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed two cups stored inside hand sink front counter. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink cook line. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink being removed from ware washing area. Observed a dishwasher machine being installed by three compartment sink. Observed hand sink installed at front counter with coffee station. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees with no certificate of training Mayra,Juan,Maribel and Fabio. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink cook line. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP BEEF not HACCP plan approved. **Warning**
03G-49-2Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray with sanitizer not labeled at front counter by coffee machine. **Warning**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed across cook line prep table. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in coolers by kitchen entrance torn. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 17 seats and six tables inside establishment. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic bottle of water stored on floor by storage. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed hood missing by cook line. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers shelves rusted by kitchen entrance hallway. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef stored inside ROP not properly labeled. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
4 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.