BAHAMA FISH MARKET
7202 SW 8 ST · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed restaurant operating with expired license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish fillets stored over sweet plantains in reach in cooler, located at cooking line. During the inspection employee removed items and placed them correctly.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (50F – Cold Holding); cooked rice (48F – Cold Holding); cooked pasta (48F cold holding). As per operator food was prepared 2 days before inspection. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked fish escabeche, cooked rice, stored in walk in cooler. As per operator food was prepared 2 days before the inspection. During the inspection employee labeled. **Corrected On-Site** **Repeat Violation**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 4 doors reach in cooler running at 58 F.
14-11-5Basic – Equipment in poor repair. Observed 4 doors reach in cooler gaskets torn.
36-24-5Basic – Hole in or other damage to wall. By the ice machine, located at front counter. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees, located at cooking line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface, located at preparation table.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish fillets thawing at room temperature.
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.