TAKAMI SUSHI & BAR
2565 OCOEE APOPKA RD STE 100 · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked shrimp on cooks line on non food grade paper towels **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry in walk-in-cooler stored over ready to eat sauces **Corrected On-Site** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Both Hand sinks at sushi bar are blocked by food pans **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cleaning supplies stored in several and sinks throughout facility **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility opened 6/15/26: employees here from original start date have had no food safety training **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food Provided operator with time plan, completed at end of inspection **Corrected On-Site** **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Several bowls in foods in dry storage **Corrected On-Site** **Warning**
29-18-4Basic – Drain cover(s) missing at mop sink **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on food table on cooks line **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. 2 cases of cooking oil on floor on cooks line **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Several knives stored on cooks line between equipment **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Both hand wash signs at sushi bar signs have been removed **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Large pile of unwashed avocados at sushi bar with produce labels on products, per manager avocados are in process of being cut and prepped **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.