CARIERA'S FRESH ITALIAN
1041 S DILLARD ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef on top of French fries in reach in chest freezer. Operator removed. **Repeat Violation**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator added bag of ice. Raw Chicken (47F – Cold Holding) **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Long white cutting board on prep table. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with trash can. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at the end of cook line. Operator replaced. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At hand washing sink at the end of cook line. Operator replaced. **Corrected On-Site**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour container. Operator removed **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in the kitchen. **Repeat Violation**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Mahi in reach in cooler at cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor in back kitchen area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in the kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handles. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Reach in cooler gaskets at cook line. Upright reach in freezer interior at the end of cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Upright reach in freezer interior at the end of cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at the end of cook line.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and parsley over pasta sauce. Operator removed. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall next to tomato sauce rack. Wall in back kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 19, 2026 11:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.