FLAGLER AVENUE PIZZA COMPANY Inspection – October 23, 2026

High Priority 2

#6High Priority12A-09-4

High Priority – Employee handled cell phone, rinsed container in handsink, filled container with sauce from walk in cooler. **Warning**

Warning

#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken 10/7, ham 10/12, spinach 10/13, pasta 10/15, bruschetta 10/7 **Warning**

WarningStop Sale

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Warning**

Warning

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.blocked in by side of triple freezer and plastic containers stocked on and in front of sink, across from 3 compartment sink **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

#10Intermediate27-24-5

Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit where manual warewashing occurs. **Warning**

Warning

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Outside back door **Warning**

Warning

#2Basic36-32-5

Basic – Ceiling/wall shows evidence of water damage. Above three compartment sink, insulation exposed **Warning**

Warning

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Employee towel drying items from three compartment sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Warning**

Warning

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Back handsink when water is running **Repeat Violation** **Warning**

Repeat ViolationWarning

Florida Food Watch