HAWELLI INDIAN GRILL Inspection – September 18, 2026

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb container stored over bags with cabbage at reach in cooler by freezer.

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a container stored over hand sink by ware washing area. Employee removed. **Corrected On-Site**

Corrected On-Site

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By ware washing area. Employee provided. **Corrected On-Site**

Corrected On-Site

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed glass cleaner above three compartment sink not labeled.

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn by freezer entrance.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. By entrance.

#5Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By ware washing area.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed racks for storage rusted by three compartment sink.

Florida Food Watch