DALMOROS FRESH PASTA TO GO
204 1 AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs store over Parmesan cheese in walk-in-cooler. Manager moved eggs to lowest shell on speed rack. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. breaded chicken breast reheated at 11:30 (132F – Hot Holding)temped at 1:10pm, retemped at 1:20pm at 157F Pre cooked bread chicken breast in hot holding temped at 132F. Employee heated chicken to 157F. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dry on food debris. Manager removed can opener and washed can opener. Cutting boards grooved on white deli cooler soiled with food debris. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in front counter area had bottle of glass cleaner hanging inside of sink. Manager removed glass cleaner from hand sink. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager found current license in office and posted the license on the wall. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on deli cooler and green cutting boards. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives stored in between deli cooler and prep table with on holding unit on top of it. Manager removed knives from in between deli cooler and table. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth stored under green cutting board in front kitchen area. Manager removed wiping cloth. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbo oven in front counter area soiled with cooked on food debris. Interior of oven next to turbo oven soiled with baked on cheese. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed iceberg lettuce stored over shredded cheese in walk-in-cooler. Manager moved iceberg lettuce to lower shelf on speed rack. **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizer stored on floor in front counter area. Manager put bucket of sanitizer solution on shelf. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 30, 2026 5:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.