10 K ALLEY TESORO
400 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After running 5 trays through the dishwasher the highest temperature reached was, Dishwasher (Temperature 153F). Operator can wash and rinse in the dishwasher but must sanitize in the triple sink. **Corrective Action Taken** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station make table cooler tomato sauce (50F – Cold Holding); mozzarella (47F – Cold Holding). Per operator items gave been in the make table cooler greater than 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station make table cooler tomato sauce (50F – Cold Holding); mozzarella (47F – Cold Holding). Per operator items gave been in the make table cooler greater than 4 hours. See stop sale.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. There are 2 chemical spray bottles inside the hand washing sink by the triple sink. Operator removed the chemical spray bottles. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the servers station in 10K Alley and at the bar in Tessoro.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of flour on the dry storage shelves. Operator discarded the unhandled cup. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank next to the bag in box storage. Operator secured the carbon dioxide tank. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. There are damaged ceiling tiles above the dishwasher.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.in the Tessoro kitchen utensils are in 109F standing water. Operator moved the container to the flat top grill. **Corrective Action Taken**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. The french fries in the drawer under the range are thawed at 43F. Operator moved all bags of french fries to the white chest freezer next to the smoker. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 29, 2026 1:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.