Inspection Report

Florida DBPR Inspection Report
Enforcement

BANCHERO

7315 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3740231
Visit number1
Inspection Visit ID13778733
DBPR license2333841

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-8

High Priority – Live, small flying insects found. Observed approximately 3 flying insects flying around preparation area at kitchen area. Also observed approximately 20 flying insects flying around front counter. **Admin Complaint**

Admin Complaint
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the floor under reach in cooler next to walk in cooler at kitchen area. Also observed 1 live roach crawling on the wall at kitchen entrance. **Admin Complaint**

Admin Complaint

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection.

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women's bathroom.

#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in cooler at kitchen area.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table at cook line at kitchen area.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on the door at kitchen back door.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen area.

Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.