Inspection Report

Florida DBPR Inspection Report
Enforcement

TASTE OF INDIA

7766 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3740234
Visit number1
Inspection Visit ID13778736
DBPR license6020522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer 0ppm. Advised operator to set up three compartment sink to wash, rinse, and sanitize all dishes until dish machine is repaired. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At walk in cooler, foods stored in direct contact with non food grade bags. **Warning**

Warning
#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer, Raw chicken stored over cooked foods-Cooked chicken in freezer, or all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler and at cookline low boy, ready to eat foods-Cooked sauces, cooked beans, cooked chicken, cooked goat, cooked pork, cooked vegetables, cut tofu, diced tomatoes, prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dry dish rack pots stored, not inverted. Operator corrected. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 4 dead roaches in expo area. **Warning**

Warning
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking beverage in food prep area. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dry storage rack, clean pots not properly air dried-Wet nesting. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. At walk in cooler and cookline low boy old labels on food containers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic08B-12-5

Basic – Stored food not covered. At walk in cooler and walk in freezer foods stored uncovered. **Warning**

Warning
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed vegetables stored over ready to eat sauces. Advised operator of proper storage. **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted to the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.