HARBOUR GOURMET
17040 -17046 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Observed establishment Operating with an expired Division of Hotels and Restaurants license as of 10/1/26. **Warning**
08A-05-6High Priority – Observed various Raw meat over/not properly separated from various ready-to-eat foods in walk in cooler/ freezer. **Warning**
Intermediate 7
03G-41-3Intermediate – Establishment curing beef food without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. Manager provided approval letter dated 9/1/26 from division via telephone but letter does not allow for curing. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times due to utensils stored inside. Chef removed. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Chef added. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Observed establishment offering various raw meat but Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
03G-56-2Intermediate – Observed establishment vacuum packaging raw meat. Manager provided approval letter dated 9/1/26 from division via telephone. Advised manger that Approved Process Waiver must be maintained at the food establishment. Unable to determine if Operatoris complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
02C-02-5Intermediate – Observed various Ready-to-eat foods stored in dining room reach in cooler not date marked. All foods were prepared onsite and held more than 24 hours. Advised manager and he added date marking. **Corrected On-Site** **Warning**
Basic 9
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. **Warning**
10-20-4Basic – In-use tongs stored on stove door handle between uses. **Warning**
08B-38-4Basic – Observed various containers of Food stored on floor under prep table and on floor in walk in cooler/freezer. **Warning**
08B-12-5Basic – Observed various meats Stored in front counter reach cooler uncovered. **Warning**
06-01-5Basic – Observed various raw meats thawing at room temperature on cart in kitchen area. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.