Inspection Report

Florida DBPR Inspection Report
Completed

PALMS GRILL

1941 PEMBROKE RD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740265
Visit number1
Inspection Visit ID13778767
DBPR license1622763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in kitchen single door glassfront cooler. Manager rearranged to properly separate. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container next to stove, under no temperature control, fresh garlic oil puree (66F – Cold Holding). Per manager no prepared or portioned today and out of cooler from 10:00am. Manager placed container into an ice bath to chill. Discussed possible use of Time as Public Health Control with manager. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dirty pan in kitchen hand sink at beginning of inspection. Employee removed pan. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Open bag of garbanzo beans on floor in kitchen.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In front counter lowboy 2 door cooler, spoon completely submerged in container of marinated strawberries. Employee removed spoon. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 73F at front counter by cold rail.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Sleeves and open case of to go containers on floor under front counter.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. In prep table in kitchen.

#6Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Knives in wood block at front counter.

Inspector observations synchronized from DBPR on November 5, 2026 8:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.