Inspection Report

Florida DBPR Inspection Report
Completed

MOTEK BOCA

5377 TOWN CENTER RD #300 · BOCA RATON · Palm Beach County · FL 33486

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740299
Visit number1
Inspection Visit ID13778801
DBPR license6022880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. 1 dented can in dry storage area. See stop sale.

Stop Sale
#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with gloved hand then touched clean equipment and utensils without washing hands. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone, arms and pockets then continued preparing food. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza/salad ; cheese (48F – Cold Holding) operator moved to walk in to cool and removed double pan. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical cleaning spray stored over and next to single service items in coffee area. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hummus from scratch prepared at 9:30 (48F at 2:50 48F at 3:20 – Cooling) At current rate item will not reach 41F in 6 hours. Operator split up pans and removed lids to cool faster. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in coffee area and bar area used as dump sinks. Operator removed items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.