Inspection Report

Florida DBPR Inspection Report
Completed

LA CARRETA RESTAURANT IV

5350 W 16 AVE · HIALEAH · Dade County · FL 330122165

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Inspection Summary

Inspection dateJuly 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740321
Visit number1
Inspection Visit ID13778823
DBPR license2318451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with out washing hands hands first. Manager coached employee on proper hand washing and gloves use, employee washed hands hands an then proceeded to put gloves on. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee water bottle inside ice machine. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed Water bottle inside ice machine, window service area.

Stop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink. Operator removed container from inside hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water for utensils 118F Operator turn on burner to heat up utensils water. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle inside reach in cooler at kitchen.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing in standing water. Operator placed fish container under cold running water water. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cleaning cloths not kept in sanitizer solution between uses uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 7:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.