Inspection Report

Florida DBPR Inspection Report
Warning

PIZZA HUT DELIVERY #710737

15065 S DIXIE HWY · MIAMI · Dade County · FL 331767930

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3740332
Visit number1
Inspection Visit ID13778834
DBPR license2322866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (45F – Cold Holding); sausage (50F – Cold Holding); diced tomatoes (50F – Cold Holding); cooked chicken (47F – Cold Holding); diced ham (53F – Cold Holding) in pizza prep area. As per operator products have been inside cooler over 4 hours.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (45F – Cold Holding); sausage (50F – Cold Holding); diced tomatoes (50F – Cold Holding); cooked chicken (47F – Cold Holding); diced ham (53F – Cold Holding) in pizza prep area. As per operator products have been inside cooler over 4 hours.

#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink no vacuum breaker. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf with clean pizza pans under prep table.

Inspector observations synchronized from DBPR on October 3, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.