SEA SIAM
12735 S DIXIE HWY · MIAMI · Dade County · FL 331565944
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed container with rubbing alcohol and cream above miso soup in kitchen. Operator removed during inspection. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler across cook line: mushrooms (50F – Cold Holding); raw beef (45F – Cold Holding); cooked potato (70F – Cold Holding). As per operator, were placed onto line after prepared in morning, less than 3 hours prior to inspection. Inspector went over cold holding procedures with operator, and explained to let items properly cool before placing onto top of lowboy.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer at kitchen counter: fried rice (124F – Hot Holding).;As per operator, stored for less than 3 hours and discarded after lunch which meets the 4 hour time mark. Inspector coached operator on proper hot holding temperatures, or to add fried rice on TPHC form and operations.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and clean dish shelves. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnet. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink in restroom.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with soiled interior.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 cooler at front counter no longer maintaining temp. As per operator, no longer in use. No TCS foods stored inside.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table across cook line. Operator had cups removed to bottom shelf properly segregated. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed no hair restraints for multiple employees engaged in food preparation.
14-11-5Basic – Equipment in poor repair. Observed cooler door broken at front counter. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed behind wok line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cases of meat on floor of walk in freezer. Of cases of soy sauce in dry storage room. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed behind handsink at waiter station.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed both hood systems heavily soiled.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in cooler and freezers. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers across cook line.
08B-12-5Basic – Stored food not covered. Observed multiple containers of food uncovered in freezer.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.