LAS DELICIAS RESTAURANT
748 W 49 ST · HIALEAH · Dade County · FL 330123609
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (48F – Cooling); cooked rice (46F – Cooling) inside walk in cooler. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches inside rice container at kitchen area. Also observed approximately 3 live roaches under chest freezer at kitchen area. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 3 live roaches inside rice container at kitchen area. Operator segregated during inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (48F – Cooling); cooked rice (46F – Cooling); beans (43F – Cold Holding); cooked yuca (43F – Cold Holding); chicken soup (43F – Cold Holding); chicken wings (43F – Cold Holding) ground beef (43F – Cold Holding) on reach in cooler, as per operator from previous day. Operator segregated to be discarded. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; beans (43F – Cold Holding); cooked yuca (43F – Cold Holding); chicken soup (43F – Cold Holding); chicken wings (43F – Cold Holding) ground beef (43F – Cold Holding) on reach in cooler, as per operator from previous day. Operator segregated to be discarded. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink at kitchen area. Employee removed. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef,cooked beans and cooked chicken wings prepared onsite and held more than 24 hours not date marked on shelves at walk in cooler. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on preparation table at kitchen area. Observed approximately 7 dead roaches under preparation table at kitchen area. **Repeat Violation** **Warning**
08B-37-4Basic – Food stored in a prohibited area. Observed raw pork uncovered container inside mop sink at kitchen area. Operator removed during inspection. **Corrected On-Site** **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulated on fan covers at walk in cooler. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled walk in cooler shelves. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork(frozen) at kitchen area. Employee moved to 3 compartment sink under running water. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:02 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.