GEORGE'S
300 72 ST · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Pasta (50F – Cold Holding); Cooked Pasta (52F – Cold Holding); Raw chicken (49F – Cold Holding) inside walk in cooler at kitchen area. As per operator for less than food hours. Operator put ice bags on top of them. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table at kitchen area. Employee washed it and sanitized during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand wash sink at front counter. Operator provided it during inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed on hand wash sink at front counter. Operator provided during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 11
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with an ambient temperature of 60 at kitchen area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of reach in coolers at cook line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored on top of reach in cooler at cook line. Employee removed during inspection. **Corrected On-Site** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler at kitchen area. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer next to reach in cooler at kitchen area. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed inside ice machine at bar area at front counter. Operator properly at the time of inspection outside on ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong on oven door handle at cook line. Operator removed it to wash at the time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at front counter. Operator provided it during inspection. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at cook line. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls soiled at kitchen area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on top of reach in coolers at cook line. **Warning**
Inspector observations synchronized from DBPR on October 28, 2026 1:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.