POPEYES CHICKEN & BISCUITS #97 Inspection – July 30, 2026

High Priority 2

#4High Priority35A-02-8

High Priority – Live, small flying insects found. 1 live fly in dry storage room. 1 live fly on soiled food containers at three-compartments sink. 1 live fly at food prep area.

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. All sanitizer buckets tested 500+ppm quaternary ammonium. Employee replaced all sanitizer, retested 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handles, oven door handles, flour scoop handles, exteriors of the storage bins and cooking equipment in kitchen. **Repeat Violation**

Repeat Violation

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

Florida Food Watch