GOLDEN EGGROLL
7412 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs then handled ready to eat dumplings without changing gloves and washing hands. Operator talked to employee. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing then rinsing plastic containers in three compartments sink not sanitized prior to placing on shelf.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on metal shelf over open bulk flour container. Operator relocated the raw shell eggs. In the walk in freezer, raw chicken over ready to eat pork and raw chicken over ready to eat potstickers. Raw chicken not commercially packaged. Employee began rearranging. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, pork ribs (45F – Cold Holding); chicken (49F – Cold Holding); pork (48F – Cold Holding); krab mix (47F – Cold Holding) all stored in walk in cooler since previous day. Employee began to remove from walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip-top cooler top reach in cooler of cook line, chicken (57F – Cold Holding); beef (59F – Cold Holding) stored in metal bowls on top of other products above cooling plane. Operator relocated to inside the reach in cooler. In the walk in cooler, pork ribs (45F – Cold Holding); chicken (49F – Cold Holding); pork (48F – Cold Holding); krab mix (47F – Cold Holding) all stored in walk in cooler since previous day. Employee began to remove from walk in cooler. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items held utilizing time as public health control missing product time marking. Operator added time marker on chart. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Scoop in bulk flour container has encrusted on flour debris. Mold like substance staining on interior walls of bulk ice bin. Shelves of walk in cooler soiled with build up. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store tongs at front counter hand wash sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, chicken, pork, krab and pork ribs all prepared on site previous day missing product date marking.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance staining on interior walls of bulk ice bin. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in use to cut broccoli with deep cutting grooves no longer easily cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on back prep table. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and apron stored on shelf over uncovered bulk seasoning containers. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line preparing food with no beard guard when needed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartments sink, clean plastic containers stacked while wet.
14-11-5Basic – Equipment in poor repair. Stand up glass door reach in cooler with torn door gasket.
36-73-4Basic – Floors, walls and ceiling soiled/has accumulation of debris. Ceiling vents over cook line and prep area with dust accumulation. Wall over pass through window with dust build up. Wall behind bulk ice bin with accumulation of mold like substance. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Containers of fryer oil stored on the floor. At the end of the cook line, bucket of sauce stored on the floor. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease dripping on walls on cook line hood system and.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knife on cook line between reach in cooler and prep table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with debris build up. Shelving j it over pass through window with grease and debris build up. Flip-top cooler top reach in cooler on cook line with food debris build up in door gasket. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped tin foil used to cover fire suppression system equipment at the end of the cook line.
08B-12-5Basic – Stored food not covered. Uncovered bulk seasoning containers under metal shelf. Operator covered. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor by back door.
Inspector observations synchronized from DBPR on October 29, 2026 6:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.