AJ JALISCO
1909 N 20 ST · VERO BCH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 8
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. rice (112F – Hot Holding) since 10am. Found at 2:30.
08A-11-5High Priority – Raw animal food stored over clean glasses in freezer. Raw seafood over ready to eat sauce **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef made 7/11/26, today is 7/23
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef in walk in made 7/11. Found 7/23
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (42-49F – Cold Holding) 2 hours. Employee moved to rapid chill **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Wd40 and peroxide commingling with food items in storage
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose next to dishwasher
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slaw and pico in walk in cooler **Repeat Violation**
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler drawers on cooks line reading 44-45f
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at servers station
14-11-5Basic – Equipment in poor repair. Gasket on cooler drawers
08B-38-4Basic – Food stored on floor. Fryer oil
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sign only posted next to walk in
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
38-02-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case mushrooms over sauces in walk in
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Old food debris on wall
Inspector observations synchronized from DBPR on August 11, 2026 8:25 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.