Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves with equipments on top of the prep table soiled.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water inside of the kitchen prep cooler.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.

Basic – Working containers of food removed from original container not identified by common name. Observed container with shredded fries not labeled.