Inspection Report

Florida DBPR Inspection Report

GALLEY THE

920 E DEL MONTE AVE · CLEWISTON · Hendry County · FL 334402214

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3740392
Visit number1
Inspection Visit ID13778894
DBPR license3600210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dishwasher was tested at 0 ppm chlorine. Operator will set up trip,e sink to sanitize. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over coleslaw in reach in cooler. Operator removed Raw shell eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (48F – Ambient air temperature ), in walk in cooler. Operator volunteered to discard. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Six flats Raw shell eggs (48F – Ambient air temperature ), in walk in cooler. Operator volunteered to discard. Cook line: Raw hamburger (57F – Cold Holding); Raw Swai (57F – Cold Holding); Raw Scallops (57F – Cold Holding); Raw Shrimp (57F – Cold Holding); Mahi (57F – Cold Holding); Raw chicken breast (57F – Cold Holding) Operator volunteered to discard. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 2

#3Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. **Warning**

Warning
#9Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.: walk in freezer states it is 156 F. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plate used to scoop out rice on line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves in walk in cooler. Operator will remove. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up at deli slicer machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.