Inspection Report

Florida DBPR Inspection Report
Completed

TARA GOLF & COUNTRY CLUB

6602 DREWRY'S BLUFF · BRADENTON · Manatee County · FL 342037826

Restaurant history →

Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740399
Visit number1
Inspection Visit ID13778901
DBPR license5103308

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler beef sauce (54F – Cooling). person in charge stated that it was placed in the walk-in cooler on October 27, 2026. Person in charge voluntarily discarded product. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler beef sauce (54F – Cooling). person in charge stated that it was placed in the walk-in cooler on October 27, 2026. Person in charge voluntarily discarded product.

Stop Sale

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in back kitchen area. Person in charge stated it was not used today and placed in dishwasher area Observed can opener soiled with mold like substance. Person in charge placed in dishwasher area.. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in main kitchen area employee cell phone on food preparation table . Person in charge removed and cleaned table. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees on handwashing sink on cooks line.

Inspector observations synchronized from DBPR on October 29, 2026 6:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.