VENTURA COUNTRY CLUB
3201 WOODGATE BLVD · ORLANDO · Orange County · FL 328224095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – Live, small flying insects found. 1 small fly in storage area
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw burgers stored with cooked grilled chicken Operator switched Raw burgers over cooked wings **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (93F – Hot Holding)for 45 minutes Operator reheated 191F **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Gallons of bleach stored on shelf with clean pans Operator removed **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 500++ Operator added water recheck 200ppm
Intermediate 2
41-17-4Intermediate – bottle containing toxic substance not labeled. Spray bottle of window cleaner in bar area Operator labeled
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make table and prep area **Repeat Violation**
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door that prevents from closing all the way
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81F on stove Operator removed **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom make table cookline and pizza table **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken in pan at room temperature Operator put in walk in cooler **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Mop sink faucet Operator has work order in **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.