Inspection Report

Florida DBPR Inspection Report
Completed

PELICAN YACHT CLUB

1120 SEAWAY DR · FT PIERCE · St. Lucie County · FL 34949

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740428
Visit number1
Inspection Visit ID13778930
DBPR license6600078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#7Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 3% charge not on lunch menu.

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened Sunday. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. **Corrected On-Site**

Corrected On-Site
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dry storage beverage, blocked by cart. Chef removed. **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At bar. Operator discarded liquid. **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks. Chef corrected. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near hot holding unit.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping removed. **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair. Door handles of upright 2 door prep cooler.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Equipment storage room. **Corrected On-Site**

Corrected On-Site
#9Basic14-12-4

Basic – Utensils in poor condition. Grill brush.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar at bar and sugar in storage room. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 4:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.