Inspection Report

Florida DBPR Inspection Report
Completed

GOLD RUSH BBQ

661 S TAMIAMI TRL · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740434
Visit number1
Inspection Visit ID13778936
DBPR license6804522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler for butter cups at 72F. Employee stated butter had been removed from walk-in cooler 2.25 hours prior. Operator removed butter from use and place in walk-in freezer. Operator then put out new butters in cooler with ice packed on them. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for following staff. Cobie Miller Kathleen Leclerc

Basic 2

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic pitcher in tub of bbq sauce in walk-in cooler handle in sauce. Repeat from last inspection 6-16-26 **Repeat Violation**

Repeat Violation
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board at cooks line. Repeat from last inspection 6-16-26 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 30, 2026 5:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.