BEEF O'BRADY'S
3450 BAYSIDE LAKE BLVD-SUITE#101 · PALM BAY · Brevard County · FL 32909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at zero ppm after numerous attempts, air in line. Possibly cracked hose. Operator will set up triple sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw mechanical tenderized steak over packaged sliced ham in walk in cooler. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef slices over raw fish in walk in cooler. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Four salmon fillets thawed in vacuum seal. Operator discarded. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. WD 40 on shelf with sauces, moved to cleaner shelf. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer, back side of blade soiled with food debris.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above cook line soiled with food debris.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four salmon fillets thawed in vacuum seal. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old license displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of make table, employee moved it. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
36-62-4Basic – Light not functioning. Lamp missing and out over server station.
38-01-4Basic – Light shield damaged/in disrepair. Missing plastic lamp shield over server station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table 2 under microwave, gaskets soiled with mold like substance. Two small reach in freezer on cook line, gaskets soiled with mold like substance. Reach in freezer at bar gaskets soiled with mold like substance. **Repeat Violation**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer at bar bottom shelf soiled with food debris.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fire suppression system soiled with grease on cook line.
Inspector observations synchronized from DBPR on September 9, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.