Inspection Report

Florida DBPR Inspection Report
Warning

TRICK SHOTS FIVE

11351 LAKE UNDERHILL ROAD · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3740465
Visit number1
Inspection Visit ID13778967
DBPR license5811159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-8

High Priority – Live, small flying insects found. 2 live flying insects by garbage can located on bar area in front of cook line . 4 live flying insects on pipe under hand sink located at bar close to restaurant entrance. 1 live flying insect on hand sink located on bar by restaurant entrance . 5 live flying insects on outside of bucket under three compartment sink . 6 live flying insects on top of bar over exposed ice well . The ice well by can cooler. Inspector ask operator to cover ice. Total =16 live flying insects **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (48F – Cold Holding); sliced ham (50F – Cold Holding); sliced tonatoes (53F – Cold Holding); shredded lettuce (51F – Cold Holding) on make table for 15 minutes . Operator placed ice bags on food for rapid cooling. Rechecked sliced turkey 45F, Sliced tomatoes 45F . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Some certificated missing trainers certificate number.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer has grease outside of basket

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls around oven **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.