Inspection Report

Florida DBPR Inspection Report
Completed

MOE'S SOUTHWEST GRILL

11140 STARKEY RD · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740471
Visit number1
Inspection Visit ID13778973
DBPR license6215657

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pot of water in hand sink at front counter, staff removed **Corrected On-Site**

Corrected On-Site
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ After 5pm, 5 total employees present with no CFM

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge Brenden J. with expired certificate.

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees handling food at front counter with no hair restraints

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in tortilla chip bin at front counter

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open canned beverage on top shelf over prepared foods in walk in cooler. Employee coffee cups on shelf directly next to clean wiping cloths

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw meat thawing in prep sink at room temp

Inspector observations synchronized from DBPR on August 28, 2026 11:18 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.