MICHELBOB'S
915 N COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the alto shaam half chickens (93F – Hot Holding). Per operator the alto shaam was turned off two hours prior to prevent over heating the chicken. Operation turned the alto shaam back on to reheat the chicken. **Corrective Action Taken** **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof that employees have completed required food safety training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, employees began reading and signing the agreement. **Corrective Action Taken** **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Operator is using a nonfood-grade paint brush to baste at the grill. Operator discarded the.nonfood-grade brush. **Corrected On-Site** **Warning**
Basic 1
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside the mop bucket wringer. Operator moved mop to dry properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 1, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.