DRAGON CITY
6708 STIRLING RD · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands without soap at handwashing sink in kitchen. Discussed proper handwashing procedures with employee.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw octopus stored in bowl over open crate of snow peas leaves on baker's rack. Employee moved raw food from baker's rack. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw shell eggs stored over bucket of sauce in flip top # 2 on cook line. Employee moved eggs to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1).In flip top cooler on cook line, Bean Sprouts (51F – Cold Holding); Cooked Pork (61F – Cold Holding), per operator, foods not prepped or portioned today. Foods held in reach in cooler and moved to flip top cooler and held for approximately 30 minutes. 2).In bottom of flip top # 2 on cook line, Cooked Chicken (51F – Cold Holding), per operator, foods not prepped or portioned today. Foods held in reach in cooler and moved to flip top cooler and held for approximately 30 minutes. Foods were placed in walk in cooler to quick chill. **Corrective Action Taken**
Intermediate 3
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gratuity of 18 % for 6 or more not listed on menu or bill. Emailed Gratuity bulletin to manager.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager.
16-37-1Intermediate – No chlorine test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled with black mold like substance. Employee started cleaning ice machine. **Corrective Action Taken**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Doors of low boy cooler near to handwashing sink , soiled with food debris.
08B-38-4Basic – Food stored on floor. Buckets of food stored on floor of walk in freezer. Employee removed food from floor. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided poster to operator.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw squid thawing in standing water in 3 compartment sink. Squid temperature at 20 F. Squid continued to thaw in running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.