WESTSHORE PIZZA XXXIII Inspection – September 8, 2026

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter missing time mark, management updated times **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at pizza prep cooler **Repeat Violation**

Repeat Violation

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks missing paper towels, staff restocked **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures not filed out and signed

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured tanks next to triple sink in kitchen **Repeat Violation**

Repeat Violation

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Display monitors

#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Florida Food Watch