CORAL BAGELS
2750 SW 26 AVE #B · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); establishment is out of chlorine sanitizer for dish machine. Establishment must utilize three compartment sink to sanitize all dishes **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line ice bath bin french toast batter (46F – Cold Holding); pooled eggs (47F – Cold Holding). As per operator less than 3 hours. Operator added more water. **Corrective Action Taken**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Alejandro Avila 6/11/2026.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed rear kitchen can opener blade soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink with food debris inside.
Basic 11
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed at front line flip top cooler in disrepair.
36-22-4Basic – Floor area(s) covered with standing water. Observed at cook line reach in cooler **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed throughout establishment, at dry storage area, front counter behind coolers and dish washing area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout cook line soiled with food debris **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed at cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at front line reach in cooler.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed for shelves at cook line and cook line hood filters all heavily spiked with food debris and grease build up.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.